simply jess

Homemade Oatmeal Creme Pies

I made these yesterday and they were UHmazing. Potentially even better than their Little Debbie equivalent. Ya’ll have to try them!

Cookie Ingredients

• 1 cup margarine
• 3/4 cup dark brown sugar
• 1/2 cup sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla
• 2 eggs
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/8 teaspoon cinnamon
• 1 1/2 cups quick oats

Cream Filling Ingredients

• 2 teaspoons very hot water
• 1/4 teaspoon salt
• 1 (7 ounce) jar marshmallow cream
• 1/2 cup shortening
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla

Preparation

1. In medium bowl, cream margarine, sugars, molasses, vanilla, and eggs.
2. In large bowl, combine flour, salt, baking soda, and cinnamon. Add to the creamed mixture; mix in the oats.
3. Drop dough by TBS on ungreased cookie sheets.
4. Bake for 10-12 minutes at 350, or until just starting to brown around the edges. They will look moist; don’t overcook.
5. While the cookies bake, prepare the filling.
6. In small bowl, dissolve the salt in the hot water. Allow this to cool.
7. Combine marshmallow cream, shortening, powdered sugar, and vanilla in medium bowl; mix on high until fluffy.
8. Add the cooled salt water and mix well.
9. When cookies have cooled, spread filling on flat side of one cookie, press 2nd cookie on top. Enjoy!