Rosé Sangria Recipe
Per request, here is my favorite sangria recipe. I’ve tried making all different kinds of variations - white, red, rosé, fruity, dry, sparkling - but this one right here is definitely the most delicious and refreshing. It’s so yummy for summer.
Ingredients:
- 2 bottles of rosé wine (Try Mulderbosch or Bastianich, both under $15)
- 1 cup white rum (or Sprite to cut down the alcohol)
- 1/3 cup Grand Marnier
- 1/2 cup orange juice
- 1/3 cup sugar (or Splenda)
- 1 cup sliced strawberries
- 2 peaches, thinly sliced
- 1 lemon, thinly sliced, seeds removed
- 1 lime, thinly sliced
- Handful of blueberries
- Handful of raspberries
Instructions:
Combine all ingredients except fruit in a large pitcher. Stir until sugar is dissolved. Add fruit, refrigerate for at least 2-3 hours. Enjoy!
