Posts tagged recipe
Posts tagged recipe
I know Tumblr is overloaded with holiday baking recipes these days, but seriously how adorable are these cookies?
I’m making them tonight!
Click through for the recipe from Chez Beeper Bebe.
tortellini with yogurt, mint, and smoked paprika oil
hello and yes please.
Andrew, if you are nice to me, I might make this for you…
Chocolate-Covered Strawberry Ghosts
In addition to my creepy witch fingers, I’m making a batch or two of these for our Halloween party this weekend. They’re really simple AND yummy…
Witch Finger Cookies
I’m baking my annual batch of Witch Fingers this week! Muahaha. Aren’t they creepy looking? Here’s the recipe for 5 dozen servings:
Baked Coconut Shrimp with Apricot Sesame Dipping Sauce
so i know everyone thinks of margaritas as a summer drink…but joe and i actually tend to have them more when the weather is chilly.
because let’s face it, nothing warms you up like some tequila.
margaritas used to be our saturday night tradition (we’ve learned that maybe doing mexican every saturday didn’t make for the best-feeling sundays), but now we try to mellow on the massive tequila inhalation.
however, these 9 recipes under 300 calories may have just inspired me to bring saturday night margs back (in a homemade fashion)…
frosty blended margaritas (179 cals)
bethenny frankel’s skinnygirl margarita (approx 160 cals)
mango-avocado margarita (162 cals)
strawberry margarita (198 cals)
lime sorbet margarita (186 cals)
strawberry-banana margarita (247 cals)
key lime margarita (approx 283)
margarita granita (approx 250)
cucumber margarita (approx 248)
yum. definitely going to try one of these. thanks lady!
Chicken and White Bean Stuffed Peppers
Servings: 5 • Serving Size: 2 halves • Points: 6 pts
Calories: 303.7 • Fat: 5.9 g • Protein: 29.9 g • Fiber: 6.5 g
In a medium pan, heat oil on medium heat. Add chopped onions, garlic, parsley and red pepper. Saute until soft, about a minute. Add chicken and season with cumin and salt. Add beans and 1 to 1-1/2 cups of water and simmer for about 5-10 minutes, until it thickens and the liquid reduces. Adjust spices to taste.
Preheat oven to 350°. Cut peppers in half removing seeds and stem. Place peppers in an oven-proof dish. Fill each pepper with 1/3 cup of chicken and bean mixture. Pour about 1/3 cup water or chicken broth on the bottom of the dish. Cover tight with foil. Bake 30 minutes at 350°. Remove foil, top with cheese and bake uncovered another 5 minutes.
The Easiest and Most Delicious Salad Dressing EVER
I found the recipe for this Creamy Oregano-Feta Dressing a couple of years ago in an old Weight Watchers cookbook, and every time I make it, it’s a huge hit. The taste is predominantly Greek, but you could add it to any mixed greens or salad fix-ins. It’s very light and unbelievably yummy. Try it out!
Creamy Oregano-Feta Salad Dressing
To prepare the dressing, in a mini food processor or blender, combine the feta cheese, lemon juice, oil, garlic, oregano, pepper and water - puree until smooth.
Makes 4 servings. Enjoy!
Dinner Tonight: Spicy Italian Sausage, Peppers & Onions over Whole-Grain Pasta
Pretty excited about this. Recipe here.
This looks delicious. My boyfriend might be in for a yummy treat tonight.
Shrimp Quesadillas with Tomato Avocado Salsa
I’ve been following Gina’s low-fat, low-cal cooking blog for a little over two years now, and let me tell you guys, she’s good, real good. She posted this easy and delicious-looking quesadilla recipe today, so I thought I’d pass it along.
Mexican Turkey Burgers
Turkey Burgers, Glee, Lost… OH MY!
lemon risotto with asparagus and shrimp
clipping this recipe to make sometime very soon. it’s a lot lighter than most of the other risotto dishes out there, which is great. nom nom nom
Cookies and Cream Cheesecake Cupcakes
These look ridiculously good. Here is the cheap, easy and unhealthy recipe.